Aboard the 22-guest Safari Quest, unwind with upscale amenities, attentive service, comfortable staterooms, and warm public spaces for a welcome experience. Guests enjoy the casually elegant salon to recap the day's activities, relax or watch a movie on the wide screen TV, and are always welcome at the yacht's fully stocked bar, or to enjoy quiet moments reading in the library.
Aboard the 22-guest Safari Quest, unwind with upscale amenities, attentive service, comfortable staterooms, and warm public spaces for a welcome experience.
Throughout your voyage you become familiar with the crew and staff who enrich your time aboard. Depending on where you are and what you're doing on any given day, there are provocative presentations on deck and in the salon or lounge that educate you on the environment, wildlife, history, and culture of the region. Local experts are often invited along as special guests to "talk story" and provide insights unavailable to most other visitors.
Onboard amenities allow you to escape through complimentary yoga classes, relaxing in on-deck hot tubs or saunas, enjoying a good workout on the fitness equipment, or being pampered by the Wellness Director/Massage Therapist. Nature's splendor takes care of the rest. And at the end of your voyage, Safari Quest's onboard team will send you off with a renewed sense of beauty and spirit.
Un-Cruise Executive Chefs create exquisite meals, using locally sourced fresh ingredients to reflect the flavors of your destination. Each day includes an early-riser breakfast of fresh fruit, baked-onboard pastries and breads, and a full breakfast complete with specialty items. Lunches range from pasta salads and sandwiches to homemade soups and ethnic dishes. Dinners offer a choice of entrees, including fresh seafood and meats. Vegetarian dishes are available and special dietary needs can be met with advance notice. Hors d'oeuvres for the cocktail hour feature a variety of appetizers and desserts are varied and plentiful. Fine spirits, wines, and microbrews are served aboard the entire fleet, with many ships even featuring sustainable cask wines on tap.
